400 Conejos Anejo is made with maguey Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged in American oak barrels before bottling. The aging of this mezcal gives it a caramel color and a sweeter, softer taste.

35% ABV, 750 ml

Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit youd get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.