This limited-edition British Shch is a traditionally-made Japanese sipping spirit, made using a blend of sake Kasu, repurposed from various productions of KANPAIs sake brewing across the 2020/21 brewing season.

Deep, savoury and umami with notes of meaty mushroom, brown rice and nutty richness; this distinctive Shch can be enjoyed on its own, paired with food or used as an experimental addition to cocktails.