The A. Margaine 2018 Ros De Saigne is a serious, vintage ros made via saigne (skin contact), this 2018 release captures vibrant cherry depth, elegant structure, and Provenal flaira compelling balance of coaxing richness and crisp drinkability for those who want bold ros bubbles.

Viticulture & Vinification

• Grown on Premier Cru chalkclay soils in VillersMarmery, Montagne de Reims.

• Made with 75% Pinot Noir and 25% Chardonnay, comacerated for about 20 hours before fermentation.

• Aged longaround 5 years on leeswith no malolactic fermentation and a modest dosage (44.5g/L)

Aromatics

• Aromas of wild cherry, blood orange, and peony, supported by subtle floral depth, herbal spice, and a touch of licorice.

• Tertiary hints of warm biscuit and fresh tobacco marry earth and fruit in an eloquent, resonant bouquet

Palate & Texture

• Medium-bodied, with a crispdry core and fine mousse.

• Flavours of szechuan cherry lozenge, spiced orange zest, and underlying iodinetinged salinity.

• A polished structure with mild tannic grip gives it drink-with-food versatility

Finish

• Clean, persistent finish with medicinal cherry nuance, saline freshness, and an overall sense of crystalline elegance

Accolades

• Earned 91 points from La Revue du vin de France, praised as franchement goteux (deliciously tasty) with beautiful cherrypeony identity

Pairing & Serving

• Serve at 810C in a tulip or flute to preserve its brightness and texture.

• Ideal with grilled salmon, smoked duck breast, creamy cheeses, or mushroombased canapsfoods that match its depth and structure.

Final Take

A.Margaines 2018 Ros de Saigne is a refined yet powerful vintage ros, showcasing authentic cherry fruit, floral nuance, and a steellike freshnessall delivered through serious vineyard work and careful cellar ageing. Its a standout for ros lovers seeking intensity and structure in a sparkling format.