In almost every village in Galicia there is a cow (‘vaca’) named Cuca (‘cuckoo’) and this aromatic wine is named in homage to that Galician love of countryside. (The label will be a fun talking point at parties!) A 100% Albario, it is hand harvested and bursting with mouthwatering fruit notes and a delicious, crisp finish. A perfect match for seafood or goats cheese.
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