A rare red Vinho Verde made from 100% Vinho (also known as Souso), this vibrant, deeply coloured wine bursts with violets, forest fruits, and lively acidity. Traditionally rustic, its now a modern, versatile red that’s perfect slightly chilled. With silky tannins and bright freshness, it pairs beautifully with fatty meats like BBQ, grilled or roasted cuts. Popular in northern Portugal, it captures the spirit of long summer lunches on sunlit terraces and is a hidden gem in the UK.