Akashi-Tai Honjozo Genshu Tokubetsu Sake: A Deep Dive into a Bold Brew (72cl, 19% ABV)

Introduction

Akashi-Tai Honjozo Genshu Tokubetsu Sake is a premium sake for discerning drinkers. This 72cl bottle boasts a powerful 19% ABV and a rich, full-bodied profile that sets it apart from lighter styles. Brewed using the Honjozo method, it signifies a higher grade of sake rice and a more polished grain, contributing to a smoother and more refined taste. The “Genshu” designation indicates it’s undiluted after fermentation, preserving its full-fledged flavour intensity.

Tasting Profile

Aroma: The first impression is of a captivating bouquet. Look for hints of woody notes, perhaps cedar or sandalwood, hinting at maturity. Beneath this lies a creamy and inviting character, with hints of beeswax and subtle floral notes. Tropical fruit nuances like pineapple and mango peek through, adding a touch of sweetness.

Palate: Prepare for a full-bodied and luxurious experience on the palate. The sake’s richness is immediately apparent, with a velvety texture that coats the tongue. The woody notes from the aroma translate into savoury, umami undertones, a signature characteristic of premium sake. This savoury character is beautifully balanced by a refreshing burst of citrus and grapefruit flavours. Hints of tropical fruit, echoing the aroma, linger on the finish, leaving a long-lasting and complex taste sensation.

Food Pairing

Akashi-Tai Honjozo Genshu Tokubetsu Sake’s bold flavour profile makes it a versatile food pairing partner. Here are some delectable options to bring out the best in both the beverage and the cuisine:

• Rich Seafood: The sake’s umami character complements the natural sweetness of shellfish. Grilled lobster, pan-seared scallops, or creamy seafood pasta are perfect matches.
• Creamy Cheeses: The rich texture of the sake is a dream pairing for creamy cheeses like brie, camembert, or mascarpone. The contrasting textures create a delightful interplay, while the sake cuts through the richness of the cheese.
• Grilled Meats: Don’t shy away from pairing this sake with grilled meats. The bold flavours can stand up to robust cuts like steak, lamb chops, or duck. A touch of char from grilling complements the savoury notes in the sake.
• Umami-rich Dishes: Embrace the umami! This sake shines alongside dishes with inherent umami flavours, like grilled mushrooms, aged miso soup, or wagyu beef.
• Spicy Food: Feeling adventurous? The sweetness and fruitiness of the sake can help tame the heat of spicy dishes like Thai curries, Korean BBQ, or Szechuan cuisine.

Serving Suggestions

• Temperature: Unlike some sakes, Akashi-Tai Honjozo Genshu Tokubetsu can be enjoyed at a wider range of temperatures. Experiment to find your preference! Serving it slightly chilled (around 10C) accentuates the refreshing citrus notes. For a richer and more emphasised umami character, try it at room temperature (around 20C).
• Glassware: While traditional sake cups are ideal, a white wine glass can also work well. The wider bowl of a white wine glass allows for better appreciation of the sake’s aroma.

Additional Notes

• Genshu vs Regular Sake: The “Genshu” designation means this sake is undiluted after fermentation. This results in a higher alcohol content and a more concentrated flavour profile compared to regular sake, which is often diluted with water after fermentation to adjust the alcohol level and flavour intensity.
• Food Pairing Tips: When considering food pairings, think about balancing the flavours and textures. The sake’s richness can complement creamy or fatty dishes, while its umami notes can enhance savoury flavours. Don’t be afraid to experiment and find pairings that tantalise your taste buds.

In Conclusion

Akashi-Tai Honjozo Genshu Tokubetsu Sake is a premium offering for those seeking a bold and flavourful sake experience. Its full-bodied character, complex flavour profile, and versatility with food pairings make it a perfect choice for adventurous drinkers and those looking to explore the world of premium sake.

Order yours today from The General Wine Co. and embark on a delightful sake journey!