The unique influence of Quamichan Lake on the micro-climate, along with south-facing slopes allows Alderlea to be one of the few Vancouver Island producers of Sauvignon Blanc. Fully ripened and cold fermented, this wines bright flavours of green apple and
The unique influence of Quamichan Lake on the micro-climate, along with south-facing slopes allows Alderlea to be one of the few Vancouver Island producers of Sauvignon Blanc. Fully ripened and cold fermented, this wines bright flavours of green apple and nectarine blend with aromas of wild grass and gooseberries to give this wine a balanced bouquet and a clean finish.
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