Brewed in Halifax since 1820. Light in colour and hopped in flavour. Only the lightest and finest barleys that produce a pale malt are used while the amounts of hops are increased so as to give a pronounced hop flavour.
Brewed in Halifax since 1820. Light in colour and hopped in flavour. Only the lightest and finest barleys that produce a pale malt are used while the amounts of hops are increased so as to give a pronounced hop flavour.
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