Bourbon barrel-aged imperial milk stout withmilk sugar and Madagascar vanilla beans Tip your tastebuds with this bourbon barrel-aged milk stout. So rich and creamy, we had to use all the cows. We started with a big, rich imperial milk stout and aged it in
Bourbon barrel-aged imperial milk stout withmilk sugar and Madagascar vanilla beans
Tip your tastebuds with this bourbon barrel-aged milk stout. So rich and creamy, we had to use all the cows. We started with a big, rich imperial milk stout and aged it in bourbon barrels with Madagascar vanilla beans until it was udderly delicious.
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