Allegrini 2023 Lugana OasiMantellina (Blanc)is a luminous and inviting white wineelegantly balanced with plush fruit, bright acidity, and floral finesse. It combines ripeness and freshness with a subtly saline, mineral drive, making it both versatile and memorable.

Winemaking & Terroir

• Region & Variety: Grown in the pristine “OasiMantellina” zone south of Lake Garda, the wine comprises 96% Turbiana (Verdicchio clone) and 4% Cortese. The vineyards benefit from clay soils, south-west facing slopes, and a sustainable, biodiversity-focused project.

• Vinification: Grapes are hand-harvested in September, gently pressed, and fermented in stainless steel at cool temperatures. The wine rests on fine lees for four months, followed by two months of bottle aging before release.

Tasting Profile

Critical Acclaim

• James Suckling (2022 vintage): 91 pts noted for its aromatic complexity with jasmine, stone fruit, almond husk, and a sappy, lengthy finish.

• Pairing Praise: Numerous reviewers highlight its clean, structured profile and seamless blend of fruit and acidity.

Pairing & Serving

• Serve: Chill to 810C (4650F) for optimal freshness.

• Pairings: Ideal with seafood (shellfish, sea bass), sushi/sashimi, light pasta, fresh salads, and soft cheeses. Its saline edge also pairs beautifully with Mediterranean dishes like pasta with clams or grilled fish.

In Summary

Allegrinis Oasi Mantellina Lugana is a poised and textured whitefresh yet layered, aromatic yet structured. It showcases the character of Turbiana with floral grace, mineral clarity, and food-friendly vibrancy. A compelling sip for both everyday settings and thoughtful meals.

“Gentle and wafting, this breezy wine has aromas of white peach, lemon zest and fresh white flowers. It’s easy on the palate, with mixed citrus notes, green almond and tart apricot, finishing with bright acidity. ” Wine Enthusiast 89 Points

“A silky mix of juicy pear, preserved lemon, pink grapefruit pith and broom is underlined by a subtle note of chalky minerality in this well-cut white. Turbiana and Cortese.“Wine Spectator 89 Points