Spicy, smoky, and deeply uniqueAlma Tepec Licor de Chile Pasilla Mixe is a bold Mexican liqueur that sets your cocktails on fire (in the best way).

Alma Tepec Licor de Chile Pasilla Mixe is a vibrant celebration of Oaxacan tradition, capturing the essence of the rare Pasilla Mixe chile grown at 5,000 feet in the Sierra Mixe mountains. These chiles are vine-ripened to a deep crimson, then smoke-dried using mesquite or oak in traditional bamboo and clay ovens, imparting a rich, smoky character. The chiles are macerated in a sugarcane spirit for 6 to 12 months and lightly sweetened with cane sugar, resulting in a liqueur that offers a harmonious blend of smoky mesquite, rich caramelized red fruits, and warm spices like cinnamon and clove, all balanced by a gentle, lingering heat.

Crafted by a team of Oaxacan women, Alma Tepec not only delivers a unique flavor experience but also supports sustainable practices and local economies. Whether enjoyed neat, over ice, or as a dynamic addition to cocktails, this liqueur brings a touch of Oaxacan soul to every sip.

750 ml, 40% ABV

“Deep in the remote Sierra Mixe (mee-hay) mountains of Oaxaca, the indigenous Mixe people grow one of the rarest chiles in the world, the Pasilla Mixe chile. The chiles are matured in the field until they ripen to a deep crimson color. Next, they are smoke-dried in earth ovens. Alma Tepec, the first Oaxacan chile liqueur, showcases the rich, red fruit flavor and smoky, lingering heat of the rare chiles. Recommended use: add 0.5 oz. to your favorite cocktails and beverages.”