Spontaneous fermented beer aged 1 year in pinot noir cask transferred in "Vinification intgrale" cask. Maceration of 7 months with "Gamay" grapes from Clos des Vignes du Maynes. Concentration 300g/l Size: 750ml ABV: 6.4%
Spontaneous fermented beer aged 1 year in pinot noir cask transferred in “Vinification intgrale” cask. Maceration of 7 months with “Gamay” grapes from Clos des Vignes du Maynes.
Concentration 300g/l
Size: 750ml
ABV: 6.4%
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