Aroma: Agave, mint, tangerine and plum Color: Crystal with silver sparkles. Flavor: Agave, cooked agave and mint touches of citrus and pineapple predominate. Pairing : Recommended with ceviche, grilled fish, tartar meat, salmon carpaccio or as an appetizer
Aroma: Agave, mint, tangerine and plum Color: Crystal with silver sparkles.
Flavor: Agave, cooked agave and mint touches of citrus and pineapple predominate.
Pairing : Recommended with ceviche, grilled fish, tartar meat, salmon carpaccio or as an appetizer.
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