Aperol is an Italian bitter apritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant red hue. Its name comes from apero, a French slang word for apritif.
Aperol is an Italian bitter apritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant red hue. Its name comes from apero, a French slang word for apritif.
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