Wheatwine-style ale fermented with McIntosh apples and aged in apple brandy barrels Taking inspiration from the success of prior co-fermented projects, we were emboldened to co-ferment our wheat ale base with apples, and then age it for one year in Apple B
Wheatwine-style ale fermented with McIntosh apples and aged in apple brandy barrels
Taking inspiration from the success of prior co-fermented projects, we were emboldened to co-ferment our wheat ale base with apples, and then age it for one year in Apple Brandy barrels. The result is like nothing you’ve ever tasted.
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