Ar De Arte Garfish in Olive Oil

Despite being an oily fish, garfish has many differences compared to sardines, such as its powerful flavor and firm texture.

Ar de Arte selects small fish caught in Galician estuaries, always within the limits set by legislation in terms of sustainability. Once clean and toasted, they are packed by hand piece by piece to incorporate the olive oil which, over time, will improve its flavor due to the influence of this wonderful fish.