Ar De Arte Razor Shell Garlic and Chili Razor-shell captured by expert divers in Galician waters. They are cleaned and purified for more than 30 hours. Once cooked, they are packed by hand and a sheet of garlic, chilli and olive oil is added, which makes t
Razor-shell captured by expert divers in Galician waters. They are cleaned and purified for more than 30 hours. Once cooked, they are packed by hand and a sheet of garlic, chilli and olive oil is added, which makes this seafood more tender.
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