Ar De Arte Small Sardines in Olive Oil

World class small sardines from the Ras Baixas in Galicia. Each small sardine is cleaned by hand with sea water before lightly roasting them on the grill.

The heads and the tails are removed before each sardine is placed by hand inside of the tin. Delicious premium extra virgin olive oil tops off each tin.

While we love eating these small sardines straight from the tin, you can also garnish them with onions or tomato on toasted bread, or add them to a sandwich with other desired ingredients. Their flavor profile is very versatile—not to mention, small sardines are packed with vitamins and minerals.