Australia didn’t invent this wonderful blend of grenache, shiraz and mourvedre, but we sure as hell perfected it – especially the Barossa Valley versions. Of late, there has been a massive sales resurgance in the GSM style as consumers seek out savoury, more food-friendly reds. There is an effortlessness about this wine, totally unforced. The soft, spicy, plush fruit speaks very well for itself without too much intervention – just the careful blending and a lick of toasty oak. You’ll quickly realize that one glass of this won’t be enough. Enjoy the spicy red and black berry flavours, the softness and the subtle earthy chocolate note on the long, elegant finish.