Barred Owl Bourbon was created to spend a lot of time in the barrel. Made from corn, barley, and wheat, then aged in #4 char oak barrels in our Vermont rick house. The result is a bourbon with a complex aroma and flavor redolent of honey, caramels, and vanilla, with gentle notes of oak and spice. The finish is warm, oak-forward, gently sweet, and well-rounded – a classic heated bourbon.

Fermented, distilled, and bottled by Appalachian Gap Distillery. Aged in charred oak barrels for at least 4 years. Distilled in Vermont.