Their Classic bitters, useful as a stand in for classic bitters that are star anise forward, such as Angostura bitters, with a sweetness derived from fruit and french gentian rounding out the flavours.

Made with a base of organic apple brandy that sources from Highbank Distillery in Kilkenny. The spice infusions include lemon peel, orange peel, cloves, Raisins, Gentian, Cinchona Bark, Star Anise, Cassia, Wild Cherry bark, Allspice, Cocoa Husk and Vanilla