Firm and concentrated, Belm’s Madeira Doce demonstrates exceptional equilibrium and intricate flavors. It suggests notes of panforte, mocha, citrus zest, toasted almonds, and a hint of ocean breeze. These flavors are defined and brightened by a lively acidity, a defining characteristic of Madeira wine. Belm’s Madeira Doce is a versatile companion for a range of culinary delights, such as blue-veined cheeses, roasted nuts, foie gras, and sweet Indian curries. It also pairs well with a variety of desserts like tarte tartin, crme brle, and toffee pudding. With an alcohol content of just 17%, which is lower than the more common 19-20% in Madeira wines, it not only serves as an excellent cooking ingredient but can also be enjoyed on its own, whether with or without desserts, after a satisfying meal.