Ben Wines Sonoma, Monterey, Santa Barbara Chardonnay: A Coastal California Journey in Every Sip

The Ben Wines Sonoma, Monterey, Santa Barbara Chardonnay is a captivating exploration of cool-climate Californian Chardonnay. Crafted by renowned winemaker Joseph Wagner, this unique blend draws upon grapes from three prestigious coastal appellations: Sonoma County, Monterey County, and Santa Barbara County. Each region contributes its distinct personality, resulting in a wine of remarkable complexity and charm.

A Feast for the Senses: Tasting Profile

• Colour: The Ben Chardonnay boasts a beautiful pale straw colour, hinting at the vibrant fruit notes to come.
• Aroma: On the nose, a symphony of aromas unfolds. Juicy pineapple, ripe lychee, and sweet white plum intertwine with hints of honey and nectarine. These primary fruit characters are complemented by subtle oak influences, offering a touch of vanilla and creamy brioche toast.
• Palate: The first sip delivers a delightful burst of flavour. The creamy texture, contributed largely by Sonoma County grapes, envelops the palate. Ripe stone fruits like peach and mango come to the fore, balanced beautifully by a refreshing touch of acidity. This acidity, characteristic of grapes from Monterey County, ensures a lively and mouthwatering finish. Hints of minerality, courtesy of Santa Barbara County’s contribution, add another layer of intrigue to the flavour profile.

Food Pairings: A Match Made in California Cuisine

The Ben Chardonnay’s versatility makes it a fantastic companion to a wide range of dishes. Here are some suggested pairings to elevate your dining experience:

• Seafood: The wine’s bright acidity and creamy texture pair exceptionally well with fresh seafood. Consider pairing it with pan-seared scallops, grilled halibut with lemon butter sauce, or creamy shrimp scampi.
• Poultry: Lighter poultry dishes like roasted chicken with herb stuffing or herb-crusted salmon complement the Chardonnay beautifully. The wine’s richness can also stand up to dishes with a touch of sweetness, such as glazed duck or chicken with a fruit chutney.
• Creamy Pastas: The Ben Chardonnay’s creamy texture makes it a natural match for creamy pasta dishes. Try it with fettuccine Alfredo, cacio e pepe, or a creamy mushroom risotto.
• Salads: For a lighter option, pair the Chardonnay with a salad featuring grilled chicken, goat cheese, and toasted walnuts. The wine’s acidity cuts through the richness of the cheese and walnuts, while complementing the flavours of the salad.
• Cheese Platter: Create a delightful cheese platter featuring a variety of cheeses that complement the Chardonnay’s profile. Consider including creamy cheeses like Brie, buttery Gruyre, or a tangy chvre. Add some sliced pears, grapes, and fig jam for a touch of sweetness and textural contrast.

Serving Suggestions: The Perfect Temperature

For optimal enjoyment, serve the Ben Chardonnay slightly chilled, ideally between 10-12C (50-54F). This temperature range preserves the wine’s delicate fruit character and refreshing acidity, ensuring a balanced and flavourful experience.

The Ben Chardonnay: A Celebration of Coastal California

The Ben Wines Sonoma, Monterey, Santa Barbara Chardonnay is more than just a wine; it’s a journey through California’s prestigious coastal vineyards. Each sip unveils the unique personalities of Sonoma, Monterey, and Santa Barbara, culminating in a truly captivating drinking experience. With its versatility and delightful flavour profile, this Chardonnay is sure to become a favourite for any occasion.