Domaine Bernard Moreau, a family estate in Chassagne-Montrachet, crafts precise, terroir-expressive Burgundies with careful vineyard management and gentle oak ageing. Their whites emphasize clarity, minerality, and balance, reflecting the unique characteristics of each Premier and Grand Cru site with elegance and finesse.

The 2015 Saint-Aubin 1er Cru En Remilly displays vibrant citrus, white peach, and subtle floral notes, enriched by a thread of toasted almond and chalky minerality. Nestled on limestone slopes, En Remilly imparts tension and refined texture. Burgundys 2015 vintage offered ripe, concentrated fruit balanced by lively acidity, producing wines that are approachable yet age-worthy. This cuve delivers energy, precision, and a lingering, harmonious finish.