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Vibrant and poised, the Bernardus 2023 Griva Vineyard Sauvignon Blanc delivers crisp citrus freshness layered with tropical brightness. Its refined intensity and lively acidity make it an elegant coastal winerefreshing now, yet structured enough to hold its grace.

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Origins & Craftsmanship

Hand-harvested from the Griva Vineyard in Arroyo Secoone of Montereys cooler, cobbled bench sitesthis bottling features the expressive Musqu clone of Sauvignon Blanc, with a splash of Semillon for depth. The winemaking blends stainless steel fermentation (~80%) with several months in old French oak (~20%), adding texture without sacrificing freshness. Grapes are picked in multiple passes for complexity.

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Tasting Profile

• Aroma: A classic, cool-climate nosedewy grass, damp sidewalk and green apple set the scene atop mineral-rich cobble soils.
  

• Palate: Brisk and invigorating, with zesty lime peel, juicy pineapple, pear, and tropical fruits like guavanotable hints of citrus peel and stone fruit add complexity. Subtle minerality threads it all together.
  

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Ratings

This vintage earns standout praise, with 92 points from Wine Enthusiast, highlighting its vivacious profile and polished structure

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Quick Overview

Characteristic Description Vineyard & Region Griva Vineyard, Arroyo Seco (Monterey County), California Grape Composition Primarily Musqu Sauvignon Blanc with around 5% Semillon Winemaking Fermented in stainless steel and aged partly in old French oak Key Aromas & Flavors Green apple, grassy undertones, lime peel, pineapple, guava, pear Texture & Finish Bright, mineral-driven, zesty acidity with layered fruit density Style & Appeal Crisp coastal Sauvignon Blancrefined, expressive, and versatile Drink Window Perfect now; enjoy chilled as-is or with light cellaring