This blend of Tempranillo, Graciano and Mazuelo is aged in a combination of French and American oak. It's deep, dark and spicy, with dried flowers, sandalwood, prune, vanilla and toast. Savour it with blackened steaks or smoky burgers.
This blend of Tempranillo, Graciano and Mazuelo is aged in a combination of French and American oak. It’s deep, dark and spicy, with dried flowers, sandalwood, prune, vanilla and toast. Savour it with blackened steaks or smoky burgers.
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