Traditional, silky-smooth egg liqueur based on the noble recipe of Polmos Bielsko-Biaa, produced by the in-house master cream shop. It was made on the basis of fresh chicken egg yolks, vanilla from Madagascar, aromatic brandy and excellent spirit from Grea
Traditional, silky-smooth egg liqueur based on the noble recipe of Polmos Bielsko-Biaa, produced by the in-house master cream shop. It was made on the basis of fresh chicken egg yolks, vanilla from Madagascar, aromatic brandy and excellent spirit from Greater Poland cereals.
Biay Bocian Advocaat to aksamitny i delikatny likier jajeczny z dodatkiem mleka. Wyjtkowy smak zawdzicza poczeniu naturalnych skadnikw: sprowadzanej z Madagaskaru wanilii, aromatycznej brandy, doskonaego spirytusu z wielkopolskich zb oraz wieych tek jaj kurzych.
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