An artisanal celebration of tradition, BiancaVignas 2023 Sui Lieviti Prosecco offers vivid white peach and ripe pear framed by a distinct, savory brioche character. Dry, elegant, and texturally lifted by its natural lees contact, its both expressive and sophisticated.

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Origins & Craftsmanship

Hailing from the historic Conegliano hills in Veneto, this Prosecco honors the “vin col fondo” tradition. The gently pressed Glera undergoes a soft press, static decant, and controlled-temperature fermentation. Once bottled, the wine continues fermentingwith lees left in the bottle, producing its signature cloudy appearance and earthy depth. It ages in bottle for about 3 months before release.

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Tasting Profile

Aroma & Flavor: Fragrant and invitingwhite peach and pear lead the way, followed by distinctive bready and yeasty nuances on both the nose and palate.

Texture & Finish: Dry and crisp, with expressive mouthfeel and fresh acidity that keeps it bright and focused. The lees contribute delightful complexity and depth.

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Quick Overview

Characteristic Description Grape 100% Glera Style & Technique Sui lieviti / col fondo, Brut Nature, lees left in bottle Vintage & Region 2023, Conegliano Valdobbiadene DOCG, Veneto Flavor & Aroma White peach, pear, fresh bread, brioche Texture & Finish Dry, vibrant, textured, with bright acidity Production Notes Bottle refermented, no disgorgement, aged ~3 months on lees Alcohol & RS ~11.5% ABV, Brut Nature (very low residual sugar) Producer BiancaVigna family estate known for terroir-driven, heritage Prosecco