BillecartSalmon Le Ros is the very definition of finesselight yet vibrant, with delicate red berries, citrus zest, and graceful texture. A beautifully balanced ros designed for joyous moments, fine food pairing, or simply savoring on its own.

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Origins & Composition

• House: BillecartSalmon, a treasured family-owned Champagne house founded in 1818 in MareuilsurA. Still led by its 7th generation.

• Blend: Typically around 45% Chardonnay, 35% Pinot Noir, and 20% Pinot Meunier. Barrel-aging is minimal; instead, its vinified in stainless steel. Aging on lees lasts around 36 months.

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Tasting Notes

Appearance
Pale salmon-pink glow with a graceful, luminous effervescence.

Aroma
Wafts of red berriesthink wild strawberries and raspberriesalongside citrus zest and delicate floral notes. Gourmet and refined.

Palate & Texture
Silky and creamy, with red berry flavors leading to a subtle raspberry finish. A perfect interplay of freshness and finesse, showcasing precision.

Overall Style
Medium-bodied, balanced, and light-footed. It feels more vinous than sweet, with fine bubbles, structured acidity, and razor-sharp precisionperfect every time.

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Accolades & Highlights

• James Suckling: 94 ptssliced strawberries, orange peel, cream, pie crust; medium-bodied, long flavorful finish.

• Wine Spectator: 93 ptslovely ros, mouthwatering acidity, red fruits, star anise, mandarin, honeysuckle, chalky finish.

• Decanter: 93 ptsbright, youthful red fruit, evolving into autolytic and cappuccino notes; long savory, saline finish.

• Wine Enthusiast: 92 ptselegant, structured, dry, with apple and red-currant fruits and minerality.

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Food Pairing & Moments

Suggested pairings include:

• Delicate seafood: carpaccio of langoustines or fillet of wild salmon.

• Light red fruit desserts: strawberry tarts with refreshing acidity.

• Charcuterie or lighter cheeses make delightful complements.

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Summary Table

Feature Description Blend ~45% Chardonnay / 35% Pinot Noir / 20% Pinot Meunier Aging 36 months on lees in stainless steel AROMA Red berries, citrus, floral finesse PALATE Creamy texture, precise, wild strawberry & raspberry STYLE Light, elegant, vinous, structured AWARDS ~94 pts (Suckling), ~93 pts (Spectator & Decanter), ~92 pts (Enthusiast) Serve at ~810 C; enjoy with seafood or gentle sweets

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In essence:

Le Ros is a benchmark NV ros Champagneexquisitely balanced, technically masterful, and emotionally eleganta true romantic champagne.