The fruit for this cool climate Cabernet Merlot was selected from a diverse range of vineyards across the Adelaide Hills. After fermentation, the wine is matured in French oak barrels for 18 months. Individual parcels of Cabernet Sauvignon and Merlot are kept separate throughout the fermentation process and blended after barrel maturation by the winemaking team who look for fruit intensity, colour and tannin profile to create the most balanced blend.