46.1% ABV, 100 ml

This is a new line of cocktail bitters by Rhum JM in Martinique.

“Maceration of Bondamanjak peppers, vegetarian peppers, ginger, turmeric, roasted almonds and green pepper. The Bondamanjak peppers and turmeric come from the gardens around the Distillery“

MACOUBA HIGHBALL RECIPE BY JOSEPH AKHAVAN

INGREDIENTS

2 dashes of Bitters J.M Piment Bondamanjak
25ml of Shrubb J.M
25ml of Fino Sherry
30ml Verjuice infused with cardamom
50ml of ginger ale
RECIPE

1. Pour ingredients directly into a highball glass filled with ice

2. Top it off with a ginger ale

3. Decorate with a thin slice of cucumber dipped in the glass, a head of mint and red fruits