Tradition and innovation, hand in hand. For the fourth annual release of our Small-Batch Black Tuesday Collection, we continued our tradition of treating our iconic Black Tuesday in innovative, unique, and delicious new ways. This years collection is somet
Tradition and innovation, hand in hand. For the fourth annual release of our Small-Batch Black Tuesday Collection, we continued our tradition of treating our iconic Black Tuesday in innovative, unique, and delicious new ways.
This years collection is something of a journey from Mexico with the street treat-inspired Brueonico to the Southern USA with Peaches en Ruegalia, based on your grandmas peach cobbler; and Italy with both Tre Fette and Affogetaboutit, two dessert-worthy sippers. We crafted this entire collection with love and expertise, and we hope you enjoy it as much as we do.
Brueonico:
Bourbon barrel-aged imperial stout with coconuts, strawberries, granola, raisins, honey, and Madagascar vanilla beans | 19.5%
Peaches en Ruegalia:
Bourbon barrel-aged imperial stout with peaches, graham crackers, cinnamon, brown sugar, and vanilla beans | 15.5%
Tre Fette:
Bourbon barrel-aged imperial stout with pistachios, cherries, and Madagascar vanilla beans | 19.7%
Affogetaboutit:
Bourbon barrel-aged imperial stout with coffee, vanilla beans, and milk sugar | 18.9%
What’s included:
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