An aromatic wine with great citrus, tropical and snow pea aromas finishing crisp and light with refreshing acidity.

Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness, harvested early to maintain acidity. Crushed and chilled followed by, a short soak on skins, gentle pressing and cool tank fermentation with a proportion in oak. The wine has purity from tank fermentation along with textural interest from skin contact and some barrel fermentation. Enjoy chilled while young, over the next 2 to 3 years.