Cambozola is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage ofCamembert and Gorgonzolagives us Cambozola. Very popular all over the world, Cambozola is the
Cambozola is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage ofCamembert and Gorgonzolagives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
Sold by the each, with a minimum weight of5.5 oz.
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