This delicious red really showcases the quality of winemaking in the Do region of Portugal. Aged for 6 months in French oak, it's a blend of indigenous grapes - primarily Touriga Nacional - and is full of ripe bramble fruit notes and soft spices.
This delicious red really showcases the quality of winemaking in the Do region of Portugal. Aged for 6 months in French oak, it’s a blend of indigenous grapes – primarily Touriga Nacional – and is full of ripe bramble fruit notes and soft spices.
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