Bonanto Gastronomic Aperitivo is like the perfect blend of herbal sophistication and citrus zest, making it the ideal start to any evening that knows how to make an entrance.

22% ABV, 750 ml

Mediterranean Premium Spirits, the firm that created the GinRaw gastronomic gin in 2014, is now launching ‘Bonanto’, a new aperitivo concept created by three prestigious professionals from the wine and distillate world: Javier Caballero, mixologist and founder of Liquid Experience; Sergi Figueras, sommelier and founder of Wine Thunder Makers, and Marc lvarez, founder and director of Drinks Atelier, which promotes cutting edge cocktails.