We spared no expense in the recreation of this fan-favorite collaboration with the mad scientists at Aslin Beer Company! A new species of lactose stout base underwent advanced bourbon barrel-aging with the addition of Madagascar vanilla beans. We then blen
We spared no expense in the recreation of this fan-favorite collaboration with the mad scientists at Aslin Beer Company! A new species of lactose stout base underwent advanced bourbon barrel-aging with the addition of Madagascar vanilla beans. We then blended it with the DNA of fresh pistachios and, bingo: Pistachio Ice Cream Stout!
Size: 500ml
ABV: 12.1%
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