BRASTIS is generally drunk as an aperitif or at times of relaxation. For one volume of BRASTIS, two to six volumes of fresh water or ice cubes are added, depending on the power or subtlety expected. It is kept upright at room temperature.
Brastis is golden straw yellow with a nice transparency. On the nose, delicate fragrances of anise and liquorice are complemented with vegetal and subtly spicy aromatic characteristics. When tasting, a striking even bewitching aromatic power in the mouth, brings a first strong emotion, soothed by a slightly spicy but delicate sensation and balanced by the finesse of the various natural ingredients making up the BRASTIS.