For this new west coast pale Burnt Mill havegone with their classic malt bill, including some Vienna, dextrin and caramalt for a balanced mouthfeel to work in harmony with Citra, Simcoe and Mosaic hops. This magic combination of hops brings us notes of citrus and tropical fruit and a good dose of resinous pine. A balanced bitterness gives a crisp finish leaving you wanting more.

Bonus, it’s also certified Gluten Free (below 20 p.p.m)