This specialty meat offering from Busseto is crafted from carefully selected Mid-West pork legs, undergoing a slow curing process and air-drying for over 4 months. Sliced into delicate wafer-thin portions, with an average yield of 3 slices per ounce, each slice is meticulously separated by wax paper. Boneless, skinless, and meticulously trimmed, this prosciutto is an ideal addition to antipasto platters, complementing olives, aged cheese, and crusty Italian bread. Busseto’s Sliced Prosciutto also serves as a superb alternative to pricier imports, perfect for incorporating into various dishes such as pasta, or for wrapping around vegetables or seafood prior to grilling.

Ingredients:Pork Hams, Salt And Less Than 2% Of The Following: Sugar, Natural Flavorings, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture. Contains Nitrites And Nitrates.