This white wine comes from a vineyard of two century-old field blends. It has an exotic aroma and a smooth, warm flavour. The grapes were harvested by hand and foot-trodden in small vats. After a natural fermentation for about six days with skin contact, the wine was aged in barrels for nine months, undergoing malolactic fermentation.

The tannins and complex flavours in orange wine make it a versatile pairing option with a variety of foods. It goes well with aged cheeses, cured meats and salty snacks.