The old, Gobelet-trained, Monastrell vines grow on a 2.6 hectare plot at the Lloma Rasa estate, 550 metres above sea level. The soil is shallow, poor white chalk (almost albariza). Intense and bright aromas of dark fruits with hints of violet and spice. The palate has a pleasant minerality and ripe plum and bramble fruit. It has a robust structure but supple tannins, and a freshness which lasts through the long finish.

Enjoy with rich casseroles and pasta dishes, or roast meats.