Sourced from western Sicilys breezy, limestone-rich vineyards, this Grecanico is fermented and aged in stainless steel to preserve its freshness. It opens with vibrant aromas of lemon peel, green apple, white flowers, and herbs. Light to medium-bodied, it offers crisp acidity, citrus, orchard fruit, and a subtle mineral edge. Clean and refreshing with a gently textured finish, it ends on bright, saline notes perfect for seafood, light pasta dishes, or served as a crisp apritif.