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Country:Portugal
Region:Lisbon

Grape variety:Sousao

About: Made from our best selection of Souso grapes. Previously desteemed the grapes went through a low temperature pre-fermentative maceration for 24 hours. The alcoholic fermentation is done in stainless steel vats with temperature control between 26 – 28C, for 14 days. Skin contact maceration and cap (submerged) for 28 days. Four to six months ageing in oak barrels.

Tasting Note:Black fruit, plums and mulberry aromas, combined with chocolate and oak notes. On the palate, it is very ripe and concentrated, with an excellent structure, a long and persistent aftertaste.

Product Specification:

Closure: Cork

Alcohol %: 14.5%

Unit size: 75cl