Castellari Bergaglio Gavi Tassarolo Fornaci: A Refreshing Exploration of GaviThe Castellari Bergaglio Gavi di Tassarolo Fornaci is a captivating white wine produced in the heart of Gavi, Italy. This stunning DOCG (Denominazione di Origine Controllata e Gar
The Castellari Bergaglio Gavi di Tassarolo Fornaci is a captivating white wine produced in the heart of Gavi, Italy. This stunning DOCG (Denominazione di Origine Controllata e Garantita) wine showcases the brilliance of the Cortese grape, a native varietal renowned for its crisp acidity and minerality.
Vineyard and Vinification:
Castellari Bergaglio meticulously cultivates Cortese grapes in the sun-drenched hills of Tassarolo, a prime subzone within the Gavi region. The meticulously maintained vineyards benefit from well-drained, calcareous soils, which impart a distinctive character to the grapes.
After meticulous hand-harvesting, the grapes are gently pressed to preserve the delicate flavours. Fermentation takes place at controlled cool temperatures, allowing the grapes’ inherent characteristics to shine through. The wine undergoes minimal intervention, resulting in a pure and expressive expression of Gavi terroir.
Tasting Profile:
Food Pairing:
The Castellari Bergaglio Gavi Tassarolo Fornaci is a versatile food pairing wine, perfectly suited for an array of dishes. Here are some exceptional pairings to explore:
Serving Suggestions:
To fully appreciate the captivating characteristics of the Castellari Bergaglio Gavi Tassarolo Fornaci, it’s best served chilled between 10-12C (50-54F). Consider using chilled white wine glasses to maintain the ideal serving temperature throughout your enjoyment.
Overall Impression:
The Castellari Bergaglio Gavi Tassarolo Fornaci is a delightful and refreshing white wine that exemplifies the true essence of Gavi. It’s a versatile food companion, ideal for enjoying on its own or paired with a variety of dishes. With its vibrant acidity, captivating citrus notes, and subtle minerality, this wine is sure to leave a lasting impression.
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