Red berries on the nose, followed by a more pronounced palate of more savoury red fruits, ripe citrus and a salty twang - supported by well balanced acidity. Match with fresh appetizers - olives, tapenade or roasted peppers - or grilled meat or fish and se
Red berries on the nose, followed by a more pronounced palate of more savoury red fruits, ripe citrus and a salty twang – supported by well balanced acidity. Match with fresh appetizers – olives, tapenade or roasted peppers – or grilled meat or fish and seafood especially oysters or mussels (as you’d find served in the cabins on the shores of the tang de Thau).
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