Garnet red colour. Redcurrant with delicate notes of violet. Smooth tannins, mineral notes. Beautiful balance, nice roundness. To taste with terrines, cooked "coq au vin", potatoes in lard bacon, red meat, grilled fish, cheeses. Vintage in image may vary.
Garnet red colour. Redcurrant with delicate notes of violet. Smooth tannins, mineral notes. Beautiful balance, nice roundness. To taste with terrines, cooked “coq au vin”, potatoes in lard bacon, red meat, grilled fish, cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
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