Champagne Jacquesson Cuve 742 Grand Vin Dgorgement Tardif Extra Brut: A Deep Dive

Champagne Jacquesson is a highly respected, family-owned Champagne house renowned for its dedication to producing wines that express the unique terroir of their vineyards. They are pioneers of single-vineyard Champagnes and are committed to minimal intervention winemaking, allowing the quality of their grapes to shine through. The house is currently run by brothers Jean-Herv and Laurent Chiquet, who have continued the family’s pursuit of excellence. Their focus on quality, sustainable practices, and expressing the distinct characteristics of each vintage makes Jacquesson a favourite among Champagne aficionados.

The Cuve 742 represents a specific vintage (in this case, based on the 2014 harvest) and is a blend showcasing the best of Jacquessons fruit. The “Dgorgement Tardif” signifies a later disgorgement, meaning the wine spent more time on its lees (the sediment of dead yeast cells), contributing to a richer, more complex character. The “Extra Brut” designation indicates a very low dosage (residual sugar), resulting in a dry, crisp style. This is a Champagne crafted for those who appreciate nuance and complexity.

Tasting Notes:

On pouring, the Cuve 742 displays a delicate, persistent mousse, forming a fine stream of bubbles that rise gracefully to the surface. The colour is a radiant pale gold, hinting at the wine’s maturity and depth. The aromatics are immediately captivating, offering a complex bouquet. Initial impressions are of crisp green apple and lemon zest, intertwined with subtle notes of white flowers and a delicate minerality. As the wine opens, more complex aromas emerge, including hints of brioche, freshly baked bread, and a subtle nutty character. There’s a distinct saline note, a testament to the quality of the fruit and the terroir.

On the palate, the wine is incredibly vibrant and focused. The fine bubbles provide a refreshing, almost tingling sensation. The acidity is bright and lively, providing structure and balance. The flavours echo the aromas, with the crisp apple and citrus notes taking centre stage, complemented by the subtle brioche and nutty undertones. The extended lees ageing contributes a wonderful creamy texture, adding richness and depth to the wine. The finish is remarkably long and persistent, leaving a lingering impression of minerality and freshness. This is a Champagne that unfolds in the glass, revealing new layers of complexity with each sip. It’s a wine that demands attention and rewards contemplation.

Serving Suggestions:

Serve the Cuve 742 chilled, ideally between 8-10C (46-50F). Use a tulip-shaped Champagne glass to best appreciate the aromas and flavours. Avoid chilling the bottle excessively, as this can mask the delicate nuances of the wine. Allow the wine to breathe for a few minutes in the glass before tasting, as this will help to release its full potential.

Food Matching:

This Champagne’s versatility makes it a fantastic partner for a wide range of dishes. Its crisp acidity and complex flavours make it an excellent aperitif, but it also shines when paired with food.

• Seafood: The bright acidity and minerality of the Cuve 742 make it a perfect match for seafood. Oysters, particularly those with a briny character, are an ideal pairing. The Champagne also complements grilled fish, such as sea bass or turbot, as well as shellfish like prawns or scallops.
• Poultry: Surprisingly, this Champagne also pairs beautifully with poultry. The richness of the wine can stand up to the flavours of roast chicken or guinea fowl. Consider adding a creamy mushroom sauce to the dish for an even more harmonious pairing.
• Cheese: While many Champagnes pair well with cheese, the Cuve 742’s complexity makes it particularly well-suited to certain varieties. A mature Comt, with its nutty and slightly sweet notes, is a fantastic match. The Champagne’s acidity cuts through the richness of the cheese, while the nutty notes complement each other beautifully. Other good options include aged Cheddar or a creamy Brie.
• Canaps: For a pre-dinner treat, the Cuve 742 pairs wonderfully with a variety of canaps. Think smoked salmon blinis, miniature quiches, or even simple but elegant gougres (cheese puffs). The possibilities are endless.

Cigar Matching:

For those who enjoy a cigar with their Champagne, the Cuve 742’s complexity and richness make it a good partner for a medium-bodied cigar. A cigar with notes of cedar, spice, or roasted nuts would complement the Champagne’s flavours nicely. Avoid overly strong or peppery cigars, as these can overpower the delicate nuances of the wine. A good starting point would be a Hoyo de Monterrey Epicure No. 2 or a Partagas Serie D No. 4. The cigar’s earthy and slightly sweet notes will intertwine beautifully with the Champagne’s complexity, creating a truly memorable experience.