A certified organic red wine made from 100% Marselan, grown on white clay soils and crafted without added sulphites. Deep ruby in colour with violet highlights, it offers an expressive nose of blackberries, blackcurrants and subtle sweet spices. The palate is smooth and rounded, with ripe red fruit flavours reminiscent of fresh compote, balanced by soft tannins and a gentle touch of spice. Fermented with indigenous yeasts and made from hand-harvested grapes, this wine reflects a pure, natural style with a persistent, harmonious finish. Ideal with grilled meats, roasted vegetables or aged cheeses.