Chteau Loube Secret Ros is an exquisite expression of Provenal winemaking, crafted by third-generation winemaker and viticulturist Romain Ott. Initially created as a private cuve for Lady Bamford, this “secret” ros became a public treasure, delivering unmatched elegance and sophistication. From Chteau Loubes certified organic estate, nestled near Saint Tropez, this ros reflects the pristine beauty and unique terroir of the region.

Delicately pale with subtle aromas of pear, this dry ros reveals a finely textured palate layered with Provenal herbs, fennel, and a touch of aniseed. Balanced by a hint of white pepper and supported by the structure of Cabernet Sauvignon, it achieves a persistent, mouthwatering finish with remarkable freshness. Versatile and elegant, this ros pairs beautifully with aperitifs, tartare, fish, Mediterranean dishes, grilled meats, and refined cuts like lamb loin or veal chop.

Chteau Loube Secret Ros is a must-have for lovers of premium Provence ros, offering a luxurious and balanced taste of the Cte dAzur.